Quantcast
Rachael | Set the Table

Hello! 

Welcome to Set the Table! My name is Rachael and I'm here to help you set your table with beautiful, healthy, delicious food your family and friends will love. More importantly, I'm here to encourage you to welcome everyone to your table. Talk. Listen. Laugh. Eat. Be kind. 

Bone Dry Martini

Bone Dry Martini

My round of Halloween cocktails continues with a Bone Dry Martini! Truthfully, it's just a dry martini with a little skeleton hanging out in the glass, but here's the wonderful thing about creating holiday-themed cocktails: you don't have to recreate the wheel. One thing that scares people when it comes to theme parties, or simply adding a festive touch, is that they are afraid it will be too hard.

So get that cocktail shaker out (or stir stick) and whip up a James Bond-worthy martini, toss in a skeleton, and get in the spirit of the season!

Oh, and don't forget the garlic-stuffed green olives. Because #vampires.

Bone Dry Martini

Makes 1 cocktail

  • 2 oz gin
  • 1/2 ozDry vermouth
  • 2 dashes bitters
  • 2 garlic stuffed olives
  1. Add all the ingredients to a cocktail shaker and fill with ice.
  2. Stir until thoroughly chilled and pour through a strainer into a chilled cocktail glass.
  3. Garnish with garlic stuffed olives (to keep the vampires away) and a (clean) skeleton or skull.
Ichabod Crane

Ichabod Crane

The Bloody Mummy

The Bloody Mummy