Healthy Baked Apples with Muesli Crisp (+ an announcement!)
I'm having a little love affair with breakfast. It's the first thing I think about when I wake up in the morning and I always want something hearty, sweet, and involving cinnamon in some way. These healthy baked apples with muesli crisp are the perfect solution. I'm going to eat them every day once apples are in season for real. It's gonna have to happen. With a dollop of creamy Greek yogurt sweetened with honey pleaseandthankyou.
It's good that I'm obsessed with something so wonderfully healthy because I seem to be putting on a little weight. Can you tell?
Yep! Baby #2 is growing in that there bump and it wants all the comfort food in the universe (seriously, all of it. send mashed potatoes and gravy).
We are so happy and thankful to have had a relatively problem-free pregnancy so far and cannot wait to welcome a new little one into our family! Riley is beyond excited to be a big brother and I love it when he walks up to me to bury his face in my growing belly. Sometimes, in the sweetest little voice, he says "Hi baby" and I melt in a puddle on the floor.
Whew! I'm so relieved to get that out there.
Now I can bombard you with my woes about morning sickness and crampy legs and heartburn, right? No? Not so much? OK.
Let's get back to these baked apples...
Quite a while ago, the lovely folks at Seven Sundays in Minnesota sent me some of their delicious muesli and my love affair with this easy breakfast item began. I've eaten it soaked overnight, warmed, sprinkled over yogurt, and straight out of a bowl with milk. You really can't go wrong. I've decided that my favorite flavor is the Vanilla Cherry Pecan. Chewy dried cherries, buttery, crunchy pecans, and a hint of vanilla basically creates a perfect start to the day. And the perfect topping for baked apples.
I simply halved an apple and scooped out the core with a melon baller, then sprinkled each half with a little tiny bit of brown sugar (which it doesn't really need, to be honest) and topped that with the muesli. The dressed up apples baked for 30 minutes, concentrating their naturally sweet flavor and toasting the muesli to perfection. When they came out of the oven, I sprinkled a little cinnamon over the crisp and scooped a spoonful of creamy honey Greek yogurt in the middle of each apple. Heaven.
So, I'm going to continue stuffing these in my face because there's not a whole lot to feel bad about here.
You must make these. You MUST.
Healthy Baked Apples with Muesli Crisp
Total time: 35 Minutes
- 1 apple (red delicious was, well, delicious...but use whatever you can find)
- 1 teaspoon unsalted butter
- 1 teaspoon brown sugar (optional)
- 1/3 cup muesli (I used Seven Sundays Vanilla Cherry Pecan)
- 1/8 teaspoon ground cinnamon
- 1/3 cup honey or vanilla Greek yogurt
- Preheat the oven to 350 degrees Fahrenheit.
- Begin by halving the apples lengthwise and scooping out the core (plus a little extra) with a melon baller.
- Smear the butter evenly on each apple and sprinkle with the brown sugar.
- Top with the muesli and bake for 30 minutes or until the apples are just tender but not mushy and the topping is golden.
- Remove from the oven and transfer to serving plates.
- Dollop with the Greek yogurt and eat immediately.